4 cans white shoepeg corn, drained
1 stick margarine
1 (8-ounce) package Philadelphia cream cheese
1 tablespoon Jalapeno slices, or to taste
Preheat oven to 350 degrees. Drain corn and place in baking dish. Melt butter and cream cheese together and pour over corn. Stir together, adding Jalapeno slices to taste. (You can also add a little Jalapeno juice to the mix if you prefer.) Bake 40-45 minutes.